Salted Duck Eggs are a cherished delicacy made by immersing duck eggs in brine or encasing each egg in moistened salted charcoal. This traditional treat holds a special place in the hearts of many locals, evoking nostalgic childhood memories for those living locally as well as abroad. These eggs are often served with congee for breakfast or supper too. The egg whites offer a sharp and salty taste, while the orange-red yolks are rich, fatty, and less salty. This coveted yolk variation is highly sought after, particularly for Chinese mooncakes.
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